Glazed meatballs
Glazed meatballs
Ingredients/Components
- milk - 1/4 c
- salt - 1 tsp
- egg, beaten - 1 item
- pepper - 1/2 tsp
- fine dry bread crumbs - 1/2 c
- ground beef - 1 lb
- minced onion - 1/3 c
- chopped parsley - 1 Tbsp
- bottled chili sauce - 1/2 c
- Crisco vegetable oil - 2 Tbsp
How to make glazed meatballs:
Combine beef, bread crumbs, onions, milk, egg, parsley, salt, Worcestershire sauce and pepper; mix well. Shape into 1-inch meatballs. Cook in hot oil over medium heat for 10 to 15 minutes or until browned. Drain on paper towels. Combine chili sauce aRecipe categories: Meat, Ground beef, Beef.
Rating:
Related ingredients:
sour cream, water, prepared mustard, hamburger meat, salt and pepper, peanut oil, jalapenos, whole peppercorns, slice american cheese, single cut brisket
You may be interested in these recipes:
More Meat recipes
Chicken Pie
Shepherd's Pie
Beef Tips And Rice
Beef Brisket
Enchiladas
Similar recipes
Glazed Meatballs
Glazed Meatballs
Glazed Meatballs
Glazed Meatballs
Same ingredients
Ham Loaf
Meat top recipes
- 4.8 • Barbecue Beef
- 4.8 • Glazed Ham Steaks
- 4.7 • Deer Jerky
- 4.6 • Iowa Ham Balls
- 4.5 • Ham Puff
- 4.5 • Baked Pork Chops
- 4.3 • Swedish Pot Roast
- 4.3 • Rice Meatballs
- 4.3 • Meat-Za Pie
- 4.3 • Canned Venison