Glazed fruit salad
Glazed fruit salad
Ingredients/Components
- sugar - 1/2 c
- cornstarch - 3 Tbsp
- maraschino cherries - 10 item
- can mandarin oranges - 1 item
- pineapple chunks - 1 (20
- white corn syrup - 2 Tbsp
- sliced peaches - 1 (29
- bananas, cut in chunks - 4 item
- juice peach and pineapple - 2 c
How to make glazed fruit salad:
Drain fruits thoroughly, saving the peach and pineapple juice. Cook until clear 2 cups juice, sugar, cornstarch and corn syrup. Add 5 tablespoons apricot Jell-O to hot mixture. Cool and pour over fruit. Pretty served in a clear glass bowl.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, chopped pecans, pkg, milk, sour cream, chopped nuts optional
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