Glazed cornish hens
Glazed cornish hens
Ingredients/Components
- orange juice - 1/3 c
- jar apricot preserves - 1 oz
- dried tarragon leaves - 1 Tbsp
- Cornish hens - 4 item
How to make glazed cornish hens:
Crush tarragon leaves. Sprinkle over hens in baking dish. Combine preserves and juice in blender until liquid. Brush hens with glaze often while cooking. Use leftover drippings for sauce. Cook 1 1/2 hours at 350°.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, butter, lemon juice, can cream of chicken soup, dry onion soup mix
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