Glazed carrots

Glazed carrots

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1 Tbsp
  • margarine - 2 Tbsp
  • honey - 2 Tbsp
  • 10-12 small young carrots, washed and trimmed
  • fresh mint or parsley optional - 2 Tbsp

How to make glazed carrots:

Cook carrots in small amount of boiling salted water for 10 minutes (I steam mine). When tender drain; set aside. Melt margarine in small skillet. Add sugar and honey and blend together. Add carrots and cook 3-4 minutes over low heat, stirring so each carrot is glazed. Sprinkle with fresh mint or parsley if desired. Will make 4-6 servings.

Recipe categories: Side dish, Vegetables, Carrots.

Rating:
Glazed carrots
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sour cream, salt, oil, boiling water, vinegar
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