Glazed carrots
Glazed carrots
Ingredients/Components
- brown sugar - 1 Tbsp
- margarine - 2 Tbsp
- honey - 2 Tbsp
- 10-12 small young carrots, washed and trimmed
- fresh mint or parsley optional - 2 Tbsp
How to make glazed carrots:
Cook carrots in small amount of boiling salted water for 10 minutes (I steam mine). When tender drain; set aside. Melt margarine in small skillet. Add sugar and honey and blend together. Add carrots and cook 3-4 minutes over low heat, stirring so each carrot is glazed. Sprinkle with fresh mint or parsley if desired. Will make 4-6 servings.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sour cream, salt, oil, boiling water, vinegar
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