Glazed carrots

Glazed carrots

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vinegar - 1/2 c
  • salad oil - 1/2 c
  • medium onion, thinly sliced - 1/2 item
  • carrots - 2 lb
  • can tomato soup - 1 item
  • bell pepper - 1/2 item
  • Tabasco sauce to taste - 1 item

How to make glazed carrots:

Cook carrots; drain. Set aside. Mix other ingredients and bring to a boil. Pour over carrots. Refrigerate; eat cold or hot the next day.

Recipe categories: Side dish, Vegetables, Carrots.

Rating:
Glazed carrots
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, eggs, chopped pecans, pkg, milk, salt, eggs, beaten, paprika
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