Glazed carrots

Glazed carrots



  • sugar
  • salt - 1/4 tsp
  • cornstarch - 1 tsp
  • margarine - 1/8 c
  • frozen orange juice concentrate - 3 Tbsp
  • fresh carrots baby or chunks - 4 c

How to make glazed carrots:

Cook carrots until tender. Drain. Cook remaining ingredients and pour over carrots.

Recipe categories: Side dish, Vegetables, Carrots.

Glazed carrots
Average rating: 3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M

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