Glazed carrots
Glazed carrots
Ingredients/Components
- sugar
- salt - 1/4 tsp
- cornstarch - 1 tsp
- margarine - 1/8 c
- frozen orange juice concentrate - 3 Tbsp
- fresh carrots baby or chunks - 4 c
How to make glazed carrots:
Cook carrots until tender. Drain. Cook remaining ingredients and pour over carrots.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
cream cheese, pkg, stick margarine, rice, pistachio pudding, frozen chopped spinach, frozen broccoli, cooked, salmon, drained, hash browns, frozen but thawed, broccoli, cauliflower and carrot
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