Glazed carrots

Glazed carrots

Glazed carrots

,
CookItEasy.net
CookItEasy.net
Glazed carrots photo 1
Glazed carrots photo 2

Ingredients/Components

  • sugar - 1 Tbsp
  • salt
  • butter - 2 Tbsp
  • nutmeg - 1/4 tsp
  • carrots, cut in large pieces - 1 lb

How to make glazed carrots:

About 25 minutes before serving: Put carrots and salt in medium saucepan over medium heat in 1 inch boiling water. Cook for 15 minutes, or until tender but still firm. Drain. Add butter, sugar and nutmeg. Cook over medium heat, stirring constantly, until carrots are glazed. Makes 4 servings.

Recipe categories: Side dish, Vegetables, Carrots.

Rating:
Glazed carrots
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, sour cream, salt, stick margarine, carton sour cream, ground beef
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