Glazed baby carrots
Glazed baby carrots
Ingredients/Components
- brown sugar - 1/4 c
- tbsp butter - 2 item
- lb fresh or frozen or canned carrots - 1 item
How to make glazed baby carrots:
Cook carrots in a small amount of water until tender; drain. In a sauce pan combine butter and sugar; heat until sugar is melted. Add carrots and turn to coat; heat though.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
butter, sifted flour, butter, melted, mashed sweet potatoes, head of lettuce, chopped frozen broccoli, pkg frozen chopped broccoli, cooked dice squash, bag hash browns shredded, pkgs shredded cabbage angel hair if they have it
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