Gingersnaps

Gingersnaps

Gingersnaps

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CookItEasy.net
CookItEasy.net
Gingersnaps photo 1
Gingersnaps photo 2
Gingersnaps photo 3

Ingredients/Components

  • cinnamon - 1 tsp
  • salt - 1/2 tsp
  • flour - 5 c
  • brown sugar - 1 c
  • soda
  • egg - 1 item
  • vinegar - 2 Tbsp
  • shortening - 1 c
  • molasses - 1 c
  • ginger - 1 Tbsp
  • cloves, ground - 1 tsp

How to make gingersnaps:

Mix all ingredients. Chill for 3 hours. Pinch off about 2 teaspoons of dough and roll into a ball with hands. Press with glass dipped in sugar and place on greased cookie sheet. Bake at 350° for about 8 minutes.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Gingersnaps
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, pkg, butter or margarine, flour, butter, shortening, butter or margarine, softened, white sugar, butter or oleo, sweet butter, unsalted
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