Gingersnap cookies

Gingersnap cookies

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • salt - 1/2 tsp
  • flour
  • brown sugar - 1 c
  • butter - 6 oz
  • baking soda - 2 tsp
  • egg - 1 item
  • molasses - 1/4 c
  • ginger - 1 tsp
  • cloves - 1/2 tsp
  • allspice - 1/4 tsp
  • black pepper - 1/4 tsp
  • sugar to roll cookies in - 1 item

How to make gingersnap cookies:

Preheat oven to 375°. Sift dry ingredients. With mixer, cream butter and brown sugar; beat well. Add egg and molasses; beat until light in color. On low speed, gradually add dry ingredients. Refrigerate dough 10 to 15 minutes.

Roll one round tablespoonful dough into ball. Roll in sugar. Place 2 1/2 to 3 inches apart on foil-covered cookie sheet. Bake 13 minutes for crisp cookie.


Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Gingersnap cookies
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT22M
Total Time: PT22M


Cause of complaint:

Related ingredients:
flour, shortening, vegetable shortening, quick oatmeal, 1 stick margarine, 2 sticks butter, bag butterscotch morsels, large boxes instant chocolate pudding, small jar sour cream, apples, peeled, cored and cut in 1-inch thick slices
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