Gingerbread pound cake
Gingerbread pound cake
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1/2 tsp
- eggs - 3 item
- soda - 1/2 tsp
- buttermilk - 1/2 c
- molasses
- ginger - 2 tsp
- self-rising flour - 3 c
- Crisco - 1 c
- sweet milk - 1/2 c
How to make gingerbread pound cake:
Beat Crisco, molasses, eggs and sugar until fluffy; sift flour and spices together and add to molasses mixture and milk. Bake in Bundt pan for 45 to 50 minutes at 350°. Glaze with a thin glaze of corn syrup (good with Cool Whip).In memory of Leuria Roman.
Recipe categories: Holiday, Brunch, Food gift.
Rating:
Related ingredients:
eggs, vanilla, pkg, butter, stick butter, can evaporated milk, box yellow cake mix, broccoli, large fat fresh hen
You may be interested in these recipes:
More Holiday recipes
Similar recipes
Gingerbread Pound Cake
Gingerbread
Gingerbread
Same ingredients
Holiday top recipes
- 5.0 • Chicken Dressing
- 4.6 • Pumpkin Bar
- 4.5 • Pumpkin Bar
- 4.4 • Broccoli Bake
- 4.3 • Broccoli Bake
- 4.3 • Gingerbread Pound Cake
- 4.3 • Chicken Dressing
- 4.3 • Whiskey Sour Punch
- 4.2 • Chocolate-Peanut Butter Bars
- 4.1 • Sausage And Egg Casserole