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Gingerbread cookies

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Ingredients/Components

cinnamon - 1/2 tsp
eggs - 2 item
salt - 1/2 tsp
flour - 4 c
brown sugar - 1/2 c
soda - 1/2 tsp
margarine, softened - 1/2 c
molasses - 2/3 c
ginger - 1/2 tsp
cloves - 1/2 tsp
allspice - 1/2 tsp

How to make gingerbread cookies:

Preheat oven to 325°. In a large mixing bowl, mix 1 1/2 cups flour and remaining ingredients at low speed until blended. Scrape bowl often. Increase speed to medium and beat 2 minutes or until smooth. Reduce speed to low; add remaining flour 1 cup at a time until dough is very stiff. If using a small mixer, the last flour may be stirred or kneaded in by hand. Roll into 1-inch balls and place on ungreased cookie sheet. Brush cookie press lightly with oil. Press dough with desired cookie press or use a fork to press. Bake for 8 to 10 minutes or until lightly browned at edges. Cool 5 minutes on sheet. Cool completely on rack. Makes 3 to 4 dozen cookies.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Rating:

3.6

Average rating: 3.6, total votes: 8

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