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Gingerbread cookies

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1 tsp
salt - 1/4 tsp
baking soda - 1/2 tsp
molasses - 1/2 c
allspice
Crisco shortening - 1/2 c
egg, lightly beaten - 1 item
Martha White all-purpose flour - 3 c

How to make gingerbread cookies:

Preheat oven to 325°. In a large saucepan, combine sugar, shortening and molasses. Heat to boiling, stirring occasionally. Remove from heat; cool to room temperature. Stir in remaining ingredients in order listed; blend well.

For Cookies: Roll out dough on lightly floured board 1/8-inch thickness. Cut with cookie cutters. Bake on ungreased cookie sheet for 10 to 12 minutes until brown. Cool and decorate as desired.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Rating:

3.2

Average rating: 3.2, total votes: 9

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