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Gingerbread cake

Gingerbread cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • chopped walnuts - 1 c
  • raisins - 1 c
  • cans tomato soup - 2 3/4
  • each pkg - 2 14

How to make gingerbread cake:

In large bowl, blend soup and eggs. Add gingerbread mix. Blend at low speed until moistened; beat 2 minutes on medium speed. Fold in raisins and walnuts. Pour into well-greased 10-inch tube pan. Bake at 325° for 1 hour and 15 minutes or until cake is done. Serve warm or cool.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Gingerbread cake
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, milk
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