Gingerbread

Gingerbread

Ingredients/Components

• boiling water - 1 c
• Crisco - 1 c
• brown sugar - 1 c
• well beaten eggs - 2 item
• sifted flour - 3 c
• salt - 1 tsp
• baking powder - 1 tsp
• soda - 1 tsp
• cloves - 1 tsp
• ginger
• cinnamon
• molasses - 1 c

How to make gingerbread:

Pour water over shortening; add sugar, molasses and eggs. Beat well. Sift together the flour, salt, baking powder, soda, cloves, ginger and cinnamon. Add to other mixture and mix well. Place in 3 greased loaf pans. Bake at 350° for 40 to 60 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.