Gingerbread

Gingerbread

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• flour - 3 c
• nutmeg - 1/2 tsp
• soda - 2 tsp
• buttermilk - 1 c
• eggs, beaten - 2 item
• shortening - 1/2 c
• molasses - 1 c
• ginger - 2 tsp
• cloves - 1/2 tsp
• allspice - 2 tsp

How to make gingerbread:

Preheat oven to 350°. Grease and flour a 9 x 13-inch pan. Mix ingredients all together and bake for 40 to 50 minutes. This is a 100 year old recipe.

Recipe categories: Desserts, Cakes, < 60 mins.