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Ginger creams

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Ingredients/Components

butter, softened - 1/4 c
sugar - 1/2 c
egg - 1 item
molasses - 1/2 c
baking soda - 1 tsp
hot water - 1/2 c
flour - 2 c
salt - 1/2 tsp
ginger - 1 tsp
nutmeg - 1/2 tsp
cloves - 1/2 tsp
cinnamon - 1/2 tsp
sifted powdered sugar
lemon juice
cream

How to make ginger creams:

Icing:3/4 c. sifted powdered sugar1 1/2 tsp. lemon juice1 1/2 tsp. cream Mix together butter, sugar, egg and molasses until well blended. Stir baking soda into 1/2 cup hot water until dissolved. Then stir into first mixture. Mix flour, salt, ginger, nutmeg, cloves and cinnamon. Stir into butter. Chill dough. Drop by rounded teaspoons about 2 inches apart on a lightly greased baking sheet. Bake at 400° for 7 to 8 minutes. While still warm, frost with icing. Stir lemon juice and cream into powdered sugar until smooth.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.9

Average rating: 3.9, total votes: 8

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