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Ginger beef

Ginger beef
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • salt - 1 tsp
  • cornstarch - 2 tsp
  • dry sherry - 1 Tbsp
  • monosodium glutamate - 1/4 tsp
  • flank steak - 3/4 lb
  • dark soy sauce - 1 Tbsp
  • peanut, vegetable or corn oil - 1 item
  • loosely packed fresh coriander leaves - 3 c
  • finely shredded fresh ginger - 3/4 c

How to make ginger beef:

Slice beef thin against grain. Coat with cornstarch, soy sauce and 1/2 tablespoon oil. Put the ginger into a mixing bowl. Add 1 teaspoon salt; let stand 10 minutes, then drain and squeeze to get juice out. Heat 1 cup oil in wok. Add beef; cook until

Recipe categories: Main dish, Meat, Beef.

Rating:
Ginger beef
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT17M
Total Time: PT17M


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Related ingredients:
eggs, milk, sour cream, salt, water, grated parmesan cheese, chopped fresh parsley, chicken broth, hamburger
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