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Ginger beef

Ginger beef
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • salt - 1/4 tsp
  • cornstarch
  • clove garlic, minced - 1 item
  • soy sauce - 2 Tbsp
  • peanut oil - 2 Tbsp
  • chicken stock or water - 1/2 c
  • sherry or rice wine - 2 Tbsp
  • green onion, cut in 1-inch lengths - 1/4 c
  • flank steak, slice in 1/8-inch slices across the grain - 1 lb
  • fresh ginger, thinly sliced in slivers - 1/4 c
  • cornstarch, mixed in 2 Tbsp - 1 Tbsp

How to make ginger beef:

Marinate steak in soy sauce, garlic, sherry or rice wine, salt, sugar, peanut oil and cornstarch. In a wok add oil, when hot, add marinated meat and cook 1 minute, stirring briskly. Remove meat from wok to a bowl. Add 1 tablespoon oil to wok and when hot add salt, ginger and green onions. Stir-fry until ginger is lightly brown. Add soup stock or water and stir in cornstarch mixture until thickened. Return meat to wok and stir briskly. Serves 4 to 6.

Recipe categories: Main dish, Meat, Beef.

Rating:
Ginger beef
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT17M
Total Time: PT17M


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flour, oil, ground beef, hamburger, can crabmeat, ribs, ground round steak, box spaghetti, cooked and drained, to 18 slices bread, chicken fryer, cut up or pheasant
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