German sweet chocolate pie
German sweet chocolate pie
Ingredients/Components
- sugar - 2 Tbsp
- pkg - 1 oz
- milk - 1/3 c
- graham cracker crust - 1 item
- Cool Whip, thawed
How to make german sweet chocolate pie:
Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese. Add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm. Garnish. Let stand at room temperature to soften before serving.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
pkg, butter, pumpkin, corn syrup, whipping cream, crisco, 9-inch graham cracker crust, philly brand cream cheese, softened, bags old-fashioned cream drops
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