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German sweet chocolate cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
buttermilk - 1 c
margarine or butter - 1 stick
baking soda - 1 tsp
shortening - 1 c
sifted flour
hot water - 1/2 c
pecans - 1 c
plus 2 Tbsp - 1 c
can Angel Flake coconut - 1 item
German chocolate - 1 pkg
eggs plus 2 yolks - 2 item
eggs, separated plus 2 yolks - 4 item
Mix the buttermilk and baking soda and add to the mixture

How to make german sweet chocolate cake:

Cream together the shortening and sugar until smooth; add the egg yolks and blend well. Mix the buttermilk and baking soda and add to the mixture. Blend in the flour and vanilla. Melt the chocolate in the hot water and add. Mix well. Beat the egg whites until stand in peaks; fold into the cake batter. Pour batter into 4 layer cake pans that have been greased and floured. Bake at 350° for 15 to 25 minutes. Check to see when done. Remove from oven and cool on racks. Frost with the following.Frosting:1 c. plus 2 Tbsp. Pet milk1 stick plus 2 Tbsp. margarine or butter1 c. plus 2 Tbsp. sugar2 eggs plus 2 yolks1 can Angel Flake coconut1 c. pecans vanilla Put all ingredients into a large saucepan; cook until thick. Put between the layers and on top of the cake.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:

3.7

Average rating: 3.7, total votes: 3

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Related ingredients:

sugar, chopped pecans, granulated sugar, vanilla extract, semi-sweet chocolate chips