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German red cabbage

German red cabbage
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • pepper - 1/4 tsp
  • salt optional - 3/4 tsp
  • white vinegar - 1/3 c
  • medium onion, sliced - 1 item
  • medium red cabbage, shredded - 1 item
  • unpeeled apple, cored and sliced - 1 item

How to make german red cabbage:

Coat the inside of a large Dutch oven with nonstick cooking spray. Saute onion and apple until tender. Add all remaining ingredients. Cover and cook until tender (about 1 hour). Serve hot or cold.

Recipe categories: Side dish, Vegetables, European.

Rating:
German red cabbage
2
Average rating: 2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, milk, salt, flour, eggs, beaten, stick butter, medium onion, diced, catalina salad dressing
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