German potato salad

German potato salad



  • sugar - 2 Tbsp
  • salt - 1 tsp
  • flour - 2 Tbsp
  • water - 1 c
  • vinegar - 1/4 c
  • prepared mustard - 1 tsp
  • onions - 1 item
  • bacon - 1/2 lb
  • boiled potatoes, sliced - 1 item

How to make german potato salad:

Fry bacon until crisp. Break into pieces. To drippings in skillet, add flour, water, vinegar, sugar, salt and mustard. Lay potatoes in casserole with one layer potatoes and one layer of thinly sliced onions until casserole is filled. Pour dressing over top and bake at 350° for 20 to 25 minutes.

Recipe categories: Salads, Side dish, Potato.

German potato salad
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
vinegar, cool whip, frozen peas, chopped green pepper, ground beef, carton cottage cheese, strawberries, sliced, boxes lemon jell-o, large can kraut, drained and rinsed, strips bacon, cooked crisp and crumbled up
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