German potato salad

German potato salad

Ingredients/Components

• sugar - 3/4 c
• flour - 2 Tbsp
• water - 3/4 c
• vinegar - 3/4 c
• salt and pepper to taste - 1 item
• potatoes - 4 lb
• onion - 1 item
• bacon - 1/2 lb

How to make german potato salad:

Fry diced bacon; pour off most of the fat. Add diced onion, then flour. Mix sugar, vinegar and water in bowl and add to bacon pan. Bring to a boil. Have this on sliced potatoes for at least 1 hour before serving. Serves 10 to 15 people.

Sauce can be frozen for leftover, cooked potatoes.

Recipe categories: Salads, Side dish, Potato.