German potato salad

German potato salad

Ingredients/Components

• sugar - 1/4 c
• flour
• water - 2/3 c
• cider vinegar - 2/3 c
• salt and pepper to taste - 1 item
• slices cooked bacon - 2 item
• potatoes, cooked and sliced do not over cook - 12 item
• medium onion 1 1/4 inch, raw to potatoes - 1 item

How to make german potato salad:

To bacon fat, add 1 rounded tablespoon flour, 2/3 cup cider vinegar, 2/3 cup water and 1/4 cup sugar. Bring to a boil; cool a bit before pouring over the potatoes.

Recipe categories: Salads, Side dish, Potato.