German potato salad
German potato salad
Ingredients/Components
- sugar - 2/3 c
- salt - 3 tsp
- flour - 3 Tbsp
- water
- cider vinegar - 2/3 c
- pepper - 1/2 tsp
- chopped onion - 1 c
- diced bacon - 3/4 c
- cubed cooked potatoes about 8 potatoes - 8 c
How to make german potato salad:
Cook bacon in large skillet. Drain off fat. Measure fat and return 1/4 cup to skillet. Add onion and cook 1 minute. Blend in flour. Stir in water and vinegar. Cook, stirring constantly, until mixture is thick and bubbly. Stir in sugar, salt and pepper.Pour mixture over potatoes and bacon in a greased 3-quart casserole dish. Mix lightly, cover and bake at 350° for 30 minutes.
Recipe categories: Salads, Side dish, Potato.
Rating:
Related ingredients:
sugar, pkg, sour cream, broccoli flowerets, small can mushrooms
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