German coffee cake

German coffee cake

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• milk - 1 c
• salt - 1 tsp
• flour - 3 c
• raisins - 1/2 1
• warm water - 1/4 c
• yeast - 1 pkg
• shortening, soft - 1/2 c

How to make german coffee cake:

Dissolve yeast in warm water. Beat eggs and sugar; add shortening, salt, milk and yeast. Add flour and raisins; beat. Let rise until double, then spread dough in 17 x 11 x 1-inch pan and let rise until double. Before baking, sprinkle on topping of 1 cup sugar and 1/2 stick oleo. Crumble this mixture over top. Bake at 350° for about 30 to 35 minutes.

Recipe categories: Breads, < 15 mins, Coffee cakes.