German chocolate upside-down cake

German chocolate upside-down cake

Ingredients/Components

• chopped pecans - 1 c
• pkg - 1 oz
• coconut - 1 c
• 2 layer German chocolate cake mix - 1 item
• melted margarine - 1 c
• cream cheese softened - 8 oz

How to make german chocolate upside-down cake:

Sprinkle pecans and coconut in buttered cake pan. Prepare cake mix according to package directions. Spoon into prepared pan. Combine remaining ingredients in mixer bowl; beat until smooth. Spoon evenly over cake, leaving 1-inch edge. Bake for 50 minutes. Cool in pan. Cut into squares. Invert squares on serving plates. Makes 20 servings in pan size 9 x 13-inch. Note: Cream cheese mixture will sink to bottom during baking to form frosting.

Recipe categories: Cakes.