German chocolate pound cake

German chocolate pound cake



  • sugar - 2 c
  • shortening - 1 c
  • eggs - 4 item
  • "Adams Best" vanilla - 2 tsp
  • Adams butter flavoring - 2 tsp
  • buttermilk - 1 c
  • sifted all-purpose flour - 3 c
  • soda - 1/2 tsp
  • salt - 1 tsp
  • German sweet chocolate - 4 oz

How to make german chocolate pound cake:

Cream sugar and shortening. Add eggs, "Adams Best" vanilla, Adams butter flavoring and buttermilk. Sift together flour, soda and salt and add. Mix well. Then add German chocolate that has been softened in warm oven or in double boiler. Blend together well. Bake in 9-inch stem pan or 10-inch Bundt pan, that has been well-greased and dusted with flour, about 1 1/2 hours at 300° or until toothpick inserted in the center comes out clean. Remove cake from pan while still hot and place under a tight fitting cake cover and leave covered until cold.

Recipe categories: Desserts, Chocolate, Cakes.

German chocolate pound cake
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, salt
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