German chocolate pie
German chocolate pie
Ingredients/Components
- sugar - 4 c
- eggs - 6 item
- vanilla - 1 tsp
- chopped pecans - 1 c
- stick margarine - 1 item
- cocoa - 1/2 c
- dash of salt - 1 item
- plain flour - 3 Tbsp
- can coconut - 7 oz
- large can evaporated milk - 1 item
- unbaked pie shells - 4 item
How to make german chocolate pie:
Mix all ingredients; pour in unbaked pie shells. Bake at 350° for 30 to 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, chopped pecans, coconut, butter or margarine, softened, stick margarine, melted, can eagle brand milk, pretzels, unbaked 9-inch pie shell, box light brown sugar
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