German chocolate pie

German chocolate pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped pecans - 1/4 c
  • flour - 2 Tbsp
  • flaked coconut - 1/4 c
  • stick margarine, melted and cooled - 1/2 item
  • tall can evaporated milk - 1 item
  • cocoa, dissolved in 1/4 c - 3 Tbsp

How to make german chocolate pie:

Beat eggs; add sugar, vanilla, flour, milk, margarine and cocoa. Fold in coconut and nuts. Batter will be thin, but thickens in baking. Bake in unbaked pie shell, 9 or 10-inch size, for 50 to 55 minutes at 350°.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
German chocolate pie
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, butter, shortening, unbleached flour, white sugar, white or yellow cake mix
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