German chocolate pie

German chocolate pie

Ingredients/Components

• sugar
• cocoa
• flour
• cornstarch - 1 Tbsp
• eggs - 2 item
• stick melted butter - 1 item
• can evaporated milk - 1 item
• vanilla - 2 Tbsp
• pinch salt - 1 item
• pecans or walnuts
• coconut
• uncooked pastry shell - 1 item

How to make german chocolate pie:

Combine sugar, cocoa, flour and cornstarch. Add eggs, melted butter and evaporated milk. Add vanilla, salt, pecans and coconut. Pour into uncooked pastry shell. Bake at 300° to 325° until firm to the touch in center of pie.

Recipe categories: Desserts, Pie, Pies and tarts.