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German chocolate icing

German chocolate icing
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • coconut
  • margarine - 1/2 c
  • slightly beaten egg yolks - 3 item
  • Coffee Rich nondairy creamer, thawed - 1 c

How to make german chocolate icing:

Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat. Add coconut and pecans. Cool until spreading consistency, beating occasionally. Makes 2 1/2 cups, enough for 2 (9-inch) or 3 (8-inch) layers.

We use this recipe on a Duncan Hines Moist Deluxe dark Dutch fudge cake mix.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
German chocolate icing
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, cinnamon, cream cheese, eggs, vanilla, pkg, egg whites
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