German cake

German cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 1 tsp
• flour - 2 c
• brown sugar - 1 lb
• butter - 2/3 c
• baking powder - 1 tsp
• pecans - 1 c
• allspice - 1 tsp

How to make german cake:

Cream butter and sugar; add eggs; beat well. Add dry ingredients and vanilla; add nuts. Bake in a 10-inch pan for 45 minutes at 300°.

Recipe categories: Desserts, Chocolate, Cakes.