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German beef rolls

German beef rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • cornstarch - 1 Tbsp
  • vegetable oil - 1/4 c
  • pepper - 1/4 tsp
  • bay leaf - 1/2 item
  • peppercorns - 4 item
  • Dijon-style mustard - 2 tsp
  • large onion, chopped - 1 item
  • each - 4 pieces
  • hot beef broth
  • large pickles, cut into long thin strips - 2 item
  • salt pork or 2 slices bacon, cut into thin strips - 2 oz

How to make german beef rolls:

Lay steaks on a flat surface. Spread each with mustard. Sprinkle with salt and pepper. Divide pickles, salt pork (or bacon) and onion among the steaks. Roll up steaks jelly roll style. Secure with toothpicks or thread, beef roll clamps. Heat oil in a heavy saucepan. Add the steak rolls, brown well on all sides (about 15 minutes). Pour hot beef broth, peppercorns and bay leaf into pan. Cover and simmer for 1 hour and 20 minutes. Remove beef rolls. Discard clamps and arrange on a preheated platter. Blend cornstarch with a small amount of cold water. Stir into gravy in saucepan and bring to a boil until thick and bubbly. Serve separately. Makes 4 servings.

Recipe categories: Main dish, Meat, Beef.

Rating:
German beef rolls
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M


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