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German apple pie

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Ingredients/Components

Sugar
Salt - 1/2 tsp
Shortening - 1/2 c
ground Cinnamon - 2 tsp
All-Purpose Flour - 1-1/2 c
Vanilla Extract - 1 tsp
Heavy Cream - 1 c
Ice Water - 2 3
sliced peeled Baking Apples - 6 c
Whipped Cream optional - 1 item

How to make german apple pie:

Filling:1 c. Sugar1/4 c. All-Purpose Flour2 tsp. ground Cinnamon6 c. sliced peeled Baking Apples1 c. Heavy Cream Whipped Cream (optional) Combine Sugar, Flour, and Cinnamon; sprinkle 3 Tbsp. into a 9 inch crust. Top with half the Apples. Spri

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.8

Average rating: 3.8, total votes: 5

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