German apple pie
German apple pie
Ingredients/Components
- Sugar
- Salt - 1/2 tsp
- Shortening - 1/2 c
- ground Cinnamon - 2 tsp
- All-Purpose Flour - 1-1/2 c
- Vanilla Extract - 1 tsp
- Heavy Cream - 1 c
- Ice Water - 2 3
- sliced peeled Baking Apples - 6 c
- Whipped Cream optional - 1 item
How to make german apple pie:
Filling:1 c. Sugar1/4 c. All-Purpose Flour2 tsp. ground Cinnamon6 c. sliced peeled Baking Apples1 c. Heavy Cream Whipped Cream (optional) Combine Sugar, Flour, and Cinnamon; sprinkle 3 Tbsp. into a 9 inch crust. Top with half the Apples. SpriRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, chopped pecans, pkg, powdered sugar, 14 oz can sweetened condensed milk
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