German apple pie

German apple pie



  • sugar
  • cinnamon - 1/2 tsp
  • salt - 1/8 tsp
  • nutmeg - 1/8 tsp
  • 9-inch pie shell - 1 item
  • slightly beaten eggs - 2 item
  • sliced apples - 4 5
  • top milk - 1/2 c

How to make german apple pie:

Line a 9-inch pie pan with pastry. Slice apples in thick slices, about 1/4-inch thick. Place sliced apples in overlapping position. Sprinkle sugar, nutmeg, cinnamon and salt over apples.

Make a custard of eggs mixed with 1/2 cup top milk. Pour custard over apples and bake at 400° for 40 to 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

German apple pie
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M

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Related ingredients:
sugar, eggs, eggs, beaten, shortening, box yellow cake mix, box german chocolate cake mix, dark karo, to 6 apples, sliced, white cake or angel food cake, cooked
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