German apple cake

German apple cake

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • pkg
  • salt - 1 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • butter - 3 Tbsp
  • soda - 1 Tbsp
  • vegetable oil - 1 c
  • powdered sugar - 2 c
  • apples, chopped - 4 c

How to make german apple cake:

Frosting:1 (8 oz.) pkg. cream cheese3 Tbsp. butter2 c. powdered sugar1 Tbsp. vanilla Preheat oven to 350°. In a mixing bowl, beat together eggs and oil. Add remaining ingredients and mix until combined. Pour into a greased 9 x 13-inch cake pan. Bake 45 to 60 minutes.

Frosting: Beat all ingredients together until smooth. Spread over cooled cake. Yields 12 servings.


Recipe categories: Desserts, Cakes, Apple.

Rating:
German apple cake
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H40M
Total Time: PT1H40M


Cause of complaint:

Related ingredients:
pkg, brown sugar, butter, crisco, rhubarb, oreo cookies, light caramels, butter or margarine 2 sticks, oreo cookies, finely crushed, any kind cake mix
You may be interested in these recipes: