German apple cake
German apple cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 2 tsp
- eggs - 3 item
- vanilla - 1 tsp
- salt - 1/2 tsp
- chopped nuts - 1 c
- flour - 2 c
- butter - 3 Tbsp
- baking soda - 1 tsp
- powdered sugar
- salad oil - 1 c
- can apple pie filling - 1 item
- Mix all other ingredients and then add egg mixture, chopped nuts and apple pie filling
How to make german apple cake:
Beat eggs and oil together. Mix all other ingredients and then add egg mixture, chopped nuts and apple pie filling. Bake in a 9 x 12-inch baking pan at 350° for 45 to 60 minutes.Frosting:2 small pkg. cream cheese3 Tbsp. butter1 tsp. vanilla1 1/4 c. powdered sugar Blend cream cheese, vanilla and butter, then add sugar.Recipe categories: Desserts, Cakes, Apple.
Rating:
Related ingredients:
sugar, flour, eggs, beaten, white sugar, yellow cake mix, sifted plain flour, stick margarine, melted, strawberry cake mix, box golden pound cake
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