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Gazpacho soup

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Ingredients/Components

chopped onion - 1/2 c
chopped green pepper - 1/2 c
tomato juice - 4 c
chopped peeled cucumber - 1/2 c
thin slices bread - 6 item
Catalina dressing - 1/2 c
chopped peeled tomato - 1/2 c

How to make gazpacho soup:

Into a large mixing bowl, put ingredients. Let soak for 1 hour, then put through blender. Add salt, garlic salt and pepper to taste.

Chill in fridge for several hours or overnight. Put in small dishes: chopped green pepper, chopped tomato, chopped cucumber, chopped onion (fresh) and croutons. Let each person sprinkle on the garnishes on top of the soup.

Recipe categories: Vegan, Vegetables, Soups & stews.

Rating:

3.7

Average rating: 3.7, total votes: 6

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salad oil, pepper, large ripe tomatoes, peeled, bunch broccoli, cooked long grain rice, tomato juice or v-8, cooked rice, chilled, 10 can tomato juice, cooked or leftover rice, head cauliflower, cut in pieces