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Gazpacho

Gazpacho
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Ingredients/Components

  • salt - 2 tsp
  • Worcestershire sauce - 1 tsp
  • clove garlic - 1 item
  • olive oil - 3 Tbsp
  • tomato juice - 3 c
  • chopped parsley - 1 Tbsp
  • black pepper - 1 tsp
  • chives, chopped - 2 tsp
  • green pepper, chopped fine
  • onions, chopped fine - 1 c
  • celery, chopped fine - 1 c
  • tarragon vinegar - 1/2 c
  • Tabasco - 1/4 1/2
  • mushrooms, chopped - 1/3 c
  • cucumber, chopped fine - 1 c

How to make gazpacho:

Crush garlic in 1 teaspoon salt. Saute mushrooms in olive oil. Combine with remaining ingredients in stainless or glass bowl. Cover and chill at least 3 hours or overnight. Serve with garlic croutons, if desired.

Recipe categories: Appetizers, Vegan, Soups & stews.

Rating:
Gazpacho
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
cream cheese, eggs, pkg, sour cream, salt, butter, cold water, pepper, worcestershire sauce
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