Garlic sauce
Garlic sauce
Ingredients/Components
- butter - 1/4 c
- olive oil - 1/4 c
- minced parsley - 1 c
- minced garlic - 1/2 c
- spaghetti - 1/2 lb
How to make garlic sauce:
Cook garlic in butter and oil over medium-low heat just until soft, but not browned. Stir in parsley and cook 1 to 2 minutes (stir continuous). Spoon over cooked spaghetti. Makes 6 to 8 servings.Recipe categories: < 60 mins, Appetizers, Condiments, etc..
Rating:
Related ingredients:
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