Garlic pasta
Garlic pasta
Ingredients/Components
- whipping cream - 1/4 c
- salt and pepper to taste - 1 item
- parsley for garnish - 1 item
- cloves garlic - 8 item
- olive oil - 3 Tbsp
- pasta, cooked weigh before cooking - 1/2 lb
- fresh grated Parmesan or Romano cheese to taste - 1 item
How to make garlic pasta:
Cut the garlic into thin slices and saute in the olive oil until not quite browned. Add the cream, tiny bit of salt and ample pepper. Simmer for a moment to reduce the cream and then toss with the hot pasta. Add cheese and parsley garnish.Recipe categories: Pasta, Spaghetti, Pasta, rice and grains.
Rating:
Related ingredients:
milk, sour cream, salt, butter, chopped celery, chopped green pepper, grated cheese, ground beef, mayonnaise
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