Garlic croutons
Garlic croutons
Ingredients/Components
- butter or margarine - 3 Tbsp
- garlic salt - 1/2 tsp
- Italian seasoning - 1/2 tsp
- slices bread - 5 item
How to make garlic croutons:
Cut bread into 1/2-inch cubes. In ovenproof skillet or baking pan, melt butter or margarine and garlic salt. Add bread cubes; toss to coat. Place in a 300° oven for 25 to 30 minutes or until croutons are quite dry and crispy. Refrigerate in tightly covered jar until needed. Yields 3 cups.Recipe categories: Condiments, etc., Side dish, Garnishes.
Rating:
Related ingredients:
brown sugar, water, cooking oil, honey, dill, pimento-stuffed olives, medium size cucumbers, can cling peach halves, green sliced tomatoes not too big, large cluster dill
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