Garlic butter sauce

Garlic butter sauce



  • snipped parsley - 1 Tbsp
  • clove garlic, crushed - 1 item
  • soft butter or margarine - 1/2 c

How to make garlic butter sauce:

Beat the butter until fluffy. Stir in the snipped parsley and garlic. Refrigerate. Bring to room temperature before serving. Yields 1/2 cup.

Recipe categories: Low protein, Condiments, etc., Very low carbs.

Garlic butter sauce
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT6M
Total Time: PT6M

Cause of complaint:

Related ingredients:
graham cracker crumbs, eggs, chopped pecans, sour cream, salt, flour, vegetable oil, cool whip
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