Garlic butter sauce
Garlic butter sauce
Ingredients/Components
- snipped parsley - 1 Tbsp
- clove garlic, crushed - 1 item
- soft butter or margarine - 1/2 c
How to make garlic butter sauce:
Beat the butter until fluffy. Stir in the snipped parsley and garlic. Refrigerate. Bring to room temperature before serving. Yields 1/2 cup.Recipe categories: Low protein, Condiments, etc., Very low carbs.
Rating:
Related ingredients:
graham cracker crumbs, eggs, chopped pecans, sour cream, salt, flour, vegetable oil, cool whip
You may be interested in these recipes: