Garlic balls
Garlic balls
Ingredients/Components
- bread dough - 2 pkg
- seasonings to taste - 1 item
How to make garlic balls:
Roll dough into balls the size of a half dollar. Place on ungreased cookie sheet. Let stand 20 minutes or so. Bake at 350° for 12 to 15 minutes until bottoms are golden. Do not cool. Put warm, cooked garlic balls in a large bowl. Season with salt and pepper, garlic powder, oregano, basil, parsley and olive oil. Stir frequently. Add more seasoning to taste.Recipe categories: Breads, < 15 mins, Rolls/biscuits.
Rating:
Related ingredients:
sugar, eggs, milk
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