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Garden slaw

Garden slaw
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • cold water - 3/4 c
  • vinegar - 2/3 c
  • envelope unflavored gelatin - 1 item
  • shredded carrots - 2 item
  • salad oil - 2/3 c
  • pepper
  • chopped onion - 1/2 c
  • celery seed - 2 tsp
  • shredded cabbage - 8 c
  • green pepper, cut in thin strips - 1 item

How to make garden slaw:

Mix cabbage, carrots, green pepper and onion. Sprinkle with 1/2 cup cold water. Chill. Soften gelatin in 1/4 cup cold water. Mix sugar, vinegar, celery seed, salt and pepper in saucepan. Bring to a boil. Stir in softened gelatin. Cool until slightly thickened. Beat well. Gradually beat in salad oil. Drain vegetables; pour dressing over top. Mix lightly until vegetables are coated. May be served immediately or store in refrigerator.

Recipe categories: Low protein, Low cholesterol, Salads.

Rating:
Garden slaw
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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