Garden slaw

Garden slaw

Ingredients/Components

• sugar - 1/2 c
• salt - 1/2 tsp
• vinegar - 1/2 c
• celery seed - 1/2 tsp
• shredded cabbage - 1 qt
• small onion - 1 item
• green pepper - 1 item
• mustard seed - 1/2 tsp
• turmeric - 1/4 tsp

How to make garden slaw:

Chop pepper and onion; add to shredded cabbage. Mix remaining ingredients and boil for 3 minutes. Pour over cabbage. Pack in jars. Boil in hot water bath for 10 minutes.

Recipe categories: Low protein, Low cholesterol, Salads.