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Garden salad

Garden salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • oil - 1/3 c
  • vinegar - 1 c
  • chopped celery - 1 c
  • salt and pepper to taste - 1 item
  • small jar pimentos - 1 item
  • bunch green onions, chopped - 1 item
  • can French-style green beans, drained - 1 item
  • can white Shoe Peg corn, drained - 1 item
  • can LeSueur peas, drained - 1 item
  • bell pepper, chopped optional - 1 item

How to make garden salad:

Dressing:1 c. sugar1 c. vinegar1/3 c. oil salt and pepper to taste Combine vegetables. Bring dressing ingredients to a boil; cool. Pour over vegetables. Prepare about 12 hours before serving. Keeps well in refrigerator. (Pour off dressing after 3 days.)

Recipe categories: Salads, Carrots, Cauliflower.

Rating:
Garden salad
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


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