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Garden pea casserole

Garden pea casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick butter, melted - 1 item
  • chopped onion - 1 item
  • can cream of chicken soup - 1 item
  • hard-boiled eggs, chopped - 4 item
  • Ritz crackers - 1 item
  • dash of Worcestershire sauce - 1 item
  • slivered almonds - 1 c
  • grated sharp cheese - 2 c
  • salt, if desired - 1 item
  • small jars sliced mushrooms - 2 item
  • cans garden peas regular-sized, drained - 2 item

How to make garden pea casserole:

Mix together all ingredients, except crackers. Let stand in refrigerator overnight. Place in casserole and cover with crushed crackers. Bake 30 minutes until bubbly at 350°.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Garden pea casserole
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, pkg, sour cream, butter or margarine, stick margarine
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